The breakfast room has a countryside outlook over the village and is an airy room with pine table and chairs.
Breakfast is served from 8am – 8.30am Weekdays; 8am – 9am Sundays
Menu as follows:
Cereals, Fresh Fruit, Dried Fruit, Porridge
Poached, Scrambled, Fried, Boiled Eggs – all eggs free-range
Bacon, Tomatoes, Mushrooms, Rosti Potatoes
Sausages and black pudding on request
Home-made Seville Orange Marmalade
Choice of Preserves
English Breakfast Tea, Earl Grey Tea
… any special dietary needs can also be provided.