Breakfast Menu

The breakfast room has a countryside outlook over the village and is an airy room with pine table and chairs.

Breakfast is served from 8am – 8.30am Weekdays; 8am – 9am Sundays

Menu as follows:

Cereals, Fresh Fruit, Dried Fruit, Porridge
Fruit Juice


Poached, Scrambled, Fried, Boiled Eggs – all eggs free-range
Bacon, Tomatoes, Mushrooms, Rosti Potatoes
Sausages and black pudding on request


Wholemeal Toast
Home-made Seville Orange Marmalade
Choice of Preserves


English Breakfast Tea, Earl Grey Tea
Ground Coffee

… any special dietary needs can also be provided.